5 Great Safety Procedures With Royal Caribbean

Several of our agents were lucky enough to participate in different Royal Caribbean test cruises recently, and cruising is definitely back!  From the Caribbean out of Port Canaveral, Miami, and Galveston, to an Alaskan sailing out of Seattle, they were just amazing!  The verdict was unanimous.  We felt safe, and were absolutely thrilled to be sailing again.  Truth be told, there were even tears of joy shed upon boarding.  Cruise lines have had a long, hard road back to sailing, and they have put in the work, and it was worth it.  Here are 5 new safety procedures that we experienced!

1. Air Filtration – Many people have the misguided impression that cruise ships are a floating box of stale air. That’s absolutely not the case, and it’s even more true now. On Royal Caribbean, the HVAC systems continuously supply 100% fresh air from outdoors to all indoor spaces.  The air comes in from one side of the ship, and is removed via an exhaust system on the opposite side.  The air is completely replaced up to 12 times an hour in staterooms, and about 15 times an hour in large public spaces.  In addition, Royal Caribbean has this to say about air filtration:

“Fan coil units in your stateroom and public spaces provide an extra layer of protection, continuously scrubbing the air of pathogens, using a high-grade MERV 13 filter that captures aerosols 1 to 3 microns in size with 90% efficacy — fine enough to filter cold and flu germs and coronavirus.  An independent study by the University of Nebraska Medical Center and the National Strategic Research Institute onboard Oasis of the Seas confirmed that cross-contamination of air between adjacent spaces is virtually impossible thanks to this powerful system.”

If that sounds impressive, it’s because it is impressive!

2. Extensive Cleaning – Cruise ships were remarkably clean before Coronavirus, but the cleaning process is on a whole new level now. During the sailings, the cleaning never seemed to stop. Royal Caribbean has said they are cleaning high traffic and frequently touched areas every 20 to 30 minutes during busy times. They are even using black light technology to check the cleaning procedure’s effectiveness, and the crew participates in ongoing training classes to make sure all new protocols are being followed.  We were all impressed by the constant cleaning!  Additionally, there is hand sanitizer everywhere, with crew members gently reminding you to use it before entering any common area.  There are even small bottles in your stateroom that you can carry with you!  If you thought there was a lot of available hand sanitizer on cruise ships pre-COVID, it also is on a whole new level now.

3. Social Distancing – Much like we’ve become accustomed to in our every day lives, social distancing markers were used onboard. There were spots to stand on wherever lines may form. In the lounges, some tables were marked with signs asking guests not to use them.  In the theaters, some seats were marked in the same way so guests could spread out, and reservations were needed for shows to make sure they weren’t too full.  Cruise ships are also sailing with fewer guests these days.  The reduced capacity onboard these spacious ships made it easy to spread out, and we didn’t encounter any overly-crowded areas.  Things that normally would have required a large gathering of guests were redone to spread people out.  The muster drill, for example, is all on the app now.  Guests watch instruction videos and check in to their muster station at their leisure during the first afternoon onboard.  It was such a time saver, and yet still worked!

4. Masks When Necessary – There were times onboard when masks were required, and other times when they were not. We were able to enjoy meals without masks, of course, as well as outdoor spaces. In the ports, we followed the local rules, and on CocoCay (Royal Caribbean’s private island in the Bahamas), masks were not required as we were outdoors the entire time!  If you are someone who is more comfortable wearing a mask, masks were never discouraged.  You could absolutely wear them and not be self-conscious doing so.  All crew members were in masks at all times.  They did have some great buttons on their uniforms with a picture of their unmasked smiling faces so you could see their entire face.  We thought that was a great touch!

5. Touchless Systems – Royal Caribbean and other cruise lines are making everything they can a touchless system. The buffets were well staffed with crew members who generously filled your plate with no judging! You could stand in front of those breakfast potatoes asking for another spoonful as many times as you wanted.  Not that we did that, of course, we just noticed others doing it.  *Cough Cough*  There were also crew members at drink and ice cream stations who would get you whatever you liked!  The menus in the restaurants were all via QR codes, or were available in the Royal app.  We thought most of these changes worked really well, and that they were good enough improvements to potentially keep in place even once we are through COVID!

Royal Caribbean is doing an amazing job of keeping their guests safe, and we felt it.  Cruises are incredible vacations, full of tons of activities and fun experiences, and that has not changed!  We will sail again soon!

10 Changes on My First Cruise in Forever

My goodness, I have missed cruising! I just returned from the first Royal Caribbean cruise to sail in North America in almost fifteen months! Fifteen months! Who would have ever believed that an entire industry would shut down for so long – and survive? But it did! Cruising is back!

While cruise ships won’t start sailing from the U.S. for a few more weeks, some cruises from international ports have begun! When Royal Caribbean announced that they would begin sailing from Nassau on Adventure of the Seas, I knew I had to be there.

All passengers, age 16 and over, had to be fully vaccinated by the time the cruise sailed. And for now, anyone returning to the United States from abroad, has to produce a negative Covid test. Other than that, we weren’t sure what protocols would be in place. I fully trusted Royal Caribbean to keep us safe though, so I grabbed a friend, and we booked our flights! We did end up having to take a last minute Covid test before boarding, but it was easy, and everyone made it onboard!

Much of the cruise was the same wonderful experience I have always loved, but a few things changed! And here are 10 of them.

1. Happiness Was Everywhere – From crew to guests, I think this may have been one of the most joyous cruises I have ever been on. Everyone just seemed so happy to be back. There was a celebration in Nassau when we boarded, the band was playing, the dancers were dancing, the crew was cheering, there wasn’t a grump in sight that first day. The crew was fully masked, but they were still smiling hard enough that you could feel it. At one point I commented to my friend that we couldn’t seem to walk 5 feet without someone saying hello and welcome back. I felt like the guests were also happy and thankful to be there! People were introducing themselves, making small talk with strangers, and socializing everywhere. Over the last 15 months, we have been starving for connections with other people, and this cruise was a chance to make some!

2. Guilt Free Mask Freedom – Because we were all vaccinated, guests 16 and up did not have to wear masks onboard, or on CocoCay, Royal Caribbean’s private island. Let me tell you – it was heavenly. It’s been a long time since I haven’t had to worry about whether or not I had a mask on me when going out. I suspect that based on different levels of lockdown across the country, some guests probably wore masks less that week than they have any time at home recently. We could finally see each other’s faces, and it was amazing!

3. Touch Free – Like the rest of the world, the ships have gone to a touch free experience whenever possible. In the dining rooms, the menu was available via QR code located at the table, although there were paper menus if you requested one. On Royal Caribbean there are Freestyle machines to get soda, but we weren’t supposed to touch them. There was a crew member stationed by them all day to get our sodas for us!

4. There Was Still a Buffet – Although the buffet was closed at dinner for this sailing, the buffet was open for breakfast and lunch every day! There were a few items that were pre-prepared as a single serve item, but for most things, the crew was waiting to dish it out to us. The buffet on the island was the same way. Available, but not self-serve.

5. Sanitizing and Cleaning – Cruise ships have always been clean. Under normal circumstances you can’t enter a dining room without washing or sanitizing your hands. Well, this was a whole ‘nother level. There was constant cleaning. Constant cleaning of handrails, sanitizing stations at every venue, the door to our stateroom was even noticeably wet at least twice a day after our stateroom host cleaned the room and sanitized. I couldn’t figure out what was on my hands when I opened the door, until he told me he’d just sanitized! The cruise lines are not messing around.

6. Low Occupancy – For our cruise, and probably for a little while as things get going again, we were at a very low occupancy level. The ship was only around 33% full! I’m not going to lie, that made for a spectacular experience for many things. CocoCay felt empty, with empty beach chairs everywhere. Because so few passengers were onboard, even with a slightly reduced crew, the service was also impeccable. The crew to passenger ratio was pretty close to one to one!

7. Social Gatherings Were Limited – While the cruise line never told us to avoid anyone outside our traveling party, they did spread people out when possible. In the main dining room, for instance, they did not assign multiple parties at one table. They also put reserved signs on several tables around the ship to keep people spread out, as well as some of those “stand here” footprint signs we’ve all grown accustomed to whenever a line may possibly form indoors. At one of the dance parties we went to in the evening, they had spotlights on the dance floor and encouraged people from the same traveling party to find a spotlight and dance in that spotlight! That one was pretty brilliant.

8. Virtual Muster – The muster drill onboard during the first day, brings people as a group to an assigned location to meet at an assigned time. Not anymore! We were asked to watch a video on the app, and check in to our Muster station at some point during the first afternoon to verify with a crew member that we had seen it. This was an excellent change, that I definitely hope sticks around! Although judging from the ship-wide announcements encouraging guests not to forget to go check in, it seems some people had a hard time following instructions on that one.

9. Shows Are Changed but Happening – There were still live shows onboard! The theaters and entertainment venues put reserved cloths over several chairs, which greatly spread people out. We did have to make reservations for shows (although that’s a common thing on some classes of Royal ships), but they repeated the shows so often that we never had a hard time getting in to anything.

10. Each Port Was Different – We quickly got used to the protocols onboard, but we were (understandably) expected to follow the local rules every time we disembarked. Every island we visited (besides CocoCay) wanted us to wear our masks unless we were physically distanced outside, or eating or drinking. So, security reminded us every time we got off the ship to put them on. During our excursions, it felt like we were bathing in sanitizer at times, as everyone from the bus driver, to the tour guides, to the people welcoming us to the destinations, were ready and waiting with a giant bottle of sanitizer to squirt in our hands!

And after all those changes, I’m happy to report that this cruise was a total success! Everyone tested to get on, and everyone tested to get off. And we all passed!

As I said above, cruising is back, friends! And I am one hundred percent here for it!

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